Massingill Market Recipes
https://www.massingillmarket.com/Recipes/Detail/4123/Warm_Caribbean_Salsa
Warm Caribbean Salsa
Yield: Serves 4
Ingredients
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|
Olive oil cooking spray
|
|
|
| 1-2 |
teaspoons |
Jamaican Jerk Seasoning
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|
|
| 1 |
|
small red onion, about 1/2 cup, diced
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|
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| 2 |
tablespoons |
orange juice
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|
|
| 1 |
cup |
papaya, peeled, seeded and diced
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| 1 |
|
medium tomato, about 1 cup, seeded and diced
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|
|
| 1-2 |
tablespoons |
minced fresh cilantro
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|
|
Directions:
Coat a skillet lightly with cooking spray and place over medium heat. Add jerk seasoning, onion and orange juice. Stir and cook until onion is tender, 3-4 minutes. Remove from heat.
Add papaya and tomato. Sprinkle with cilantro, then stir gently to mix.
Serve over baked fish, chicken or pork.
Source: American Institute for Cancer Research
Please note that some ingredients and brands may not be available in every store.
Massingill Market Recipes
https://www.massingillmarket.com/Recipes/Detail/4123/Warm_Caribbean_Salsa