Massingill Market Recipes
https://www.massingillmarket.com/Recipes/Detail/5464/Spinach_And_Feta_Topped_Burgers
Spinach And Feta Topped Burgers
Yield: 2 servings
Ingredients
| 1/2 |
lb. |
ground beef
|
|
|
| 2 |
cups |
packed spinach leaves
|
|
|
| 4 |
|
green onions, sliced
|
|
|
| 2 |
tablespoons |
water
|
|
|
| 2 |
slices |
tomato
|
|
|
| 2 |
|
hamburger buns
|
|
|
| 2 |
tablespoons |
crumbled feta cheese with basil and tomato
|
|
|
|
|
freshly ground black pepper
|
|
|
Directions:
Mix spinach, onions and water in a medium saucepan; cover. Bring to a boil and cook for 1 minute or until spinach is wilted.
Grill the burgers to desired doneness. Place tomatoes and burgers on bottom half of buns; top with spinach and feta cheese; season with pepper to taste.
Please note that some ingredients and brands may not be available in every store.
Massingill Market Recipes
https://www.massingillmarket.com/Recipes/Detail/5464/Spinach_And_Feta_Topped_Burgers