Massingill Market Recipes
https://www.massingillmarket.com/Recipes/Detail/4140/
Slow Cooker Autumn Beef Stew
Yield: 8 servings
Preparation Time: 15 min; Cook Time: 8 hours
Ingredients
| 12 |
|
small red potatoes, halved lengthwise
|
|
|
| 1 |
pound |
carrots, cut into 2- inch pieces
|
|
|
| 1 |
|
large onion, cut into wedges
|
|
|
| 1/3 |
cup |
butter
|
|
|
| 2 |
pounds |
stew meat, cut into 1- inch pieces
|
|
|
| 1 |
Tablespoon |
flour
|
|
|
| 1 |
cup |
water
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
teaspoon |
dried parsley flakes
|
|
|
| 1/2 |
teaspoon |
celery seed
|
|
|
| 1/2 |
teaspoon |
dried thyme
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
|
|
|
Garnish: |
|
|
Fresh thyme sprigs
|
|
|
Directions:
Place potatoes, carrots and onion into a 5- quart slow cooker.
In a large skillet, brown beef in butter. Transfer beef to slow cooker with a slotted spoon.
Stir flour into the pan drippings until blended; cook and stir until browned. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add salt, parsley, celery seed, thyme and pepper; pour over beef.
Cover and cook on low for 8 to 9 hours or until meat and vegetables are tender.
Add fresh thyme sprigs to each bowl before serving.
Please note that some ingredients and brands may not be available in every store.
Massingill Market Recipes
https://www.massingillmarket.com/Recipes/Detail/4140/