Massingill Market Recipes
https://www.massingillmarket.com/Recipes/Detail/4145/
Jack O Lantern Chili Cups
Yield: 8 servings
Ingredients
| 2 |
cans |
(11.5 oz.) refrigerated corn breadstick dough
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| 1 |
can |
(15 oz.) mild chili with beans
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| 1 |
cup |
frozen corn
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| 6 |
slices |
cheddar cheese
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Decorations:
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Olive slices
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Bell Pepper
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Carrot pieces
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Directions:
Lightly grease 18 regular size muffin cups. Lightly roll out corn bread dough and press together perforations.
Cut out 18 circles with 3-inch round cookie cutter. Press 1 circle onto bottom and up sides of each muffin cup.
Combine chili and corn in medium bowl. Fill each muffin cup with 1 tablespoon chili mixture.
Cut out 18 circles of cheese with 2-inch cookie cutter; place rounds over chili mixture in cups.
Decorate cheese with olive, bell pepper and carrot pieces to resemble jack o lanterns.
Bake at 425 degrees for 10-12 minutes or until corn bread is done and cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Massingill Market Recipes
https://www.massingillmarket.com/Recipes/Detail/4145/