Massingill Market Recipes
https://www.massingillmarket.com/Recipes/Detail/5177/
Comforting Chicken Noodle Soup
Yield: 10-12 servings
Ingredients
| 2 |
quart |
water
|
|
|
| 8 |
|
chicken bouillon cubes
|
|
|
| 6-1/2 |
cups |
uncooked wide egg noodles
|
|
|
| 2 |
cans |
( 10-3/4 oz. each) condensed cream of chicken soup, undiluted
|
|
|
| 3 |
cups |
boneless, skinless chicken, cooked and cubed
|
|
|
| 1 |
cup |
( 8 oz.) sour cream
|
|
|
|
|
minced fresh parsley
|
|
|
Directions:
In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.
Remove from the heat; stir in sour cream. Sprinkle with parsley.
Please note that some ingredients and brands may not be available in every store.
Massingill Market Recipes
https://www.massingillmarket.com/Recipes/Detail/5177/