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Massingill Market Recipes

https://www.massingillmarket.com/Recipes/Detail/5346/

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  • Mustard Greens Salad

Mustard Greens Salad

Yield: 4-6 servings

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Ingredients

1 tablespoon cooking oil
1 small red sweet pepper, seeded and cut into matchsticks
2 tablespoons sweetened rice vinegar
4 teaspoons green peppercorn mustard, tarragon mustard or Dijon mustard
4 cups mustard greens, shredded
3 tablespoons walnuts, chopped

Directions:

Heat oil in a large skillet over medium heat. Cook and stir sweet pepper in hot oil, uncovered, for 2 minutes. Stir in vinegar and mustard. Cook and stir just until bubbly; remove from heat.

Place greens and walnuts in a large salad bowl. Toss warm dressing with greens and walnuts.

Please note that some ingredients and brands may not be available in every store.

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Massingill Market Recipes

https://www.massingillmarket.com/Recipes/Detail/5346/

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